Heavenly Green Beans

• Vegetarian
• Gluten free

• Produce

  • 3 cloves Garlic
  • 1 lb Green beans, fresh
  • 1/2 cup Onion

• Condiments

  • 2 tbsp Mayonnaise
  • 3 tbsp Soy sauce, low sodium
  • 1 tsp Sriracha hot sauce

• Baking & Spices

  • 1/4 tsp Allspice, ground
  • 1 Salt and ground black pepper
  • 1 tbsp Sesame seeds

• Dairy

  • 2 tbsp Butter

Found on the-girl-who-ate-everything.com

Ingredients

• 1 pound fresh green beans, trimmed
• 2 tablespoons butter
• ½ cup finely minced onion
• 3 cloves minced garlic
• 1 tablespoon sesame seeds
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons mayonnaise
• 1 teaspoon sriracha hot sauce
• ¼ teaspoon ground allspice
• salt and ground black pepper to taste

Directions

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.
• Melt butter in a saucepan over medium heat; cook onion and garlic for 2 minutes, stirring constantly. Add sesame seeds; cook and stir until sesame seeds are golden brown, 3 to 5 minutes.
• Mix soy sauce, mayonnaise, sriracha hot sauce, and allspice into onion mixture. Add green beans and toss to coat; season with salt and pepper.