Heirloom Tomato Galette with Honey + Thyme

• Produce

  • 1/4 cup Basil, fresh
  • 1 1/2 cups Cherry tomatoes
  • 1 Heirloom tomatoes, small to medium
  • 1 Sweet onion
  • 6 Thyme, Fresh sprigs
  • 1 Zucchini, small

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Black pepper
  • 1/2 cup Cornmeal
  • 1 Kosher salt + pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Olive oil

• Nuts & Seeds

  • 1 Walnuts, toasted

• Dairy

  • 10 tbsp (1 stick + 2 tbs cold unsalted butter, unsalted
  • 8 oz Blue cheese
  • 2 tbsp Butter
  • 4 oz Cheddar cheese, sharp

• Other

  • honey and or honeycromb, for serving

Found on halfbakedharvest.com