Cranberry Prosecco Cocktail

• Produce

  • 12 oz Cranberries, fresh

• Condiments

  • 3/4 cup Honey

• Beer, Wine & Liquor

  • 1 bottle Prosecco

• Liquids

  • 3/4 cup Water

Found on cookincanuck.com

Description

Ingredients

• 12 oz. fresh cranberries
• ¾ cup honey
• ¾ cup water
• 1 bottle Prosecco

Directions

• In a medium saucepan set over medium-high heat, stir together the cranberries, honey and water. Bring the mixture to a boil, then reduce heat slightly and cook until the cranberries are popped, 15 to 20 minutes. Cool to room temperature.
• Pour the cranberries into a fine mesh sieve set over a bowl. Using a rubber spatula, push the cranberries through the sieve so that the syrup collects in the bowl. Discard the cranberry skins.
• Spoon 2 tablespoons of the syrup into each of 6 champagne flutes. Top each with Prosecco. Serve.

Nutrition