Beef Stroganoff Soup

• Meat

  • 2 lbs Stew meat

• Produce

  • 8 oz Mushrooms

• Canned Goods

  • 64 oz Beef broth
  • 2 Lipton onion soup mix packets, dry

• Condiments

  • 2 tbsp Worcestershire sauce

• Pasta & Grains

  • 2 cups Egg noodles

• Dairy

  • 1 cup Half and half
  • 1 cup Sour cream

Found on chef-in-training.com

Description

Ingredients

• 2 pounds stew meat
• 2 Lipton onion soup mix packets, dry
• 64 ounces beef broth
• 2 Tablespoons Worcestershire Sauce
• 8 to 16 ounces sliced mushrooms
• 2 cups egg noodles, cooked according to package directions
• 1 cup sour cream
• 1 cup half and half

Directions

• Spray slow cooker with vegetable spray. Place meat on the bottom. Add soup mix, beef broth and Worcestershire Sauce, and mushrooms and cook for 6 hours on low. Five to Ten minutes before serving add noodles and cover again. Stir in sour cream and half and half and serve.