Lemon Herb Zucchini Noodle Salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 tbsp Basil, fresh
  • 1 Celery stalk, large
  • 1/2 tsp Lemon, zest
  • 1 tsp Mint, fresh
  • 3 Zucchinis, large

• Condiments

  • 2 tsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1 Pinch Red pepper flakes

• Ingredients

  • 1 Sea salt and freshly ground black pepper;

• Oils & Vinegars

  • 2 tsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

Found on thehealthymaven.com

Ingredients

• 3 large zucchinis (or summer squash), spiralized or julienned
• 1 large celery stalk, thinly sliced
• 1 tbsp finely chopped fresh basil
• 2 tsp extra-virgin olive oil
• 2 tsp freshly squeezed lemon juice
• 1 tsp finely chopped fresh mint
• 1/2 tsp freshly grated lemon zest
• 1/4 tsp ground cumin
• Pinch crushed red pepper flakes
• Sea salt and freshly ground black pepper, to taste

Directions

• Spiralize the zucchinis into noodles*
• In a large bowl, combine all the ingredients, toss to coat, and serve.

Nutrition