Herb and Butter Roasted Turkey with White Wine Pan Gravy

• Meat

  • 7 cups Chicken or turkey broth, low sodium
  • 2 cups Chicken or turkey broth
  • 1 Drippings from the turkey

• Produce

  • 1 Garlic head
  • 1 Lemon, Zest of
  • 2 Lemons
  • 1 Onion
  • 3 tbsp Parsley, fresh
  • 3 tbsp Sage, fresh
  • 2 tbsp Thyme, fresh

• Baking & Spices

  • 6 tbsp Flour
  • 1 1/2 tsp Pepper
  • 3 tsp Salt
  • 1 Salt + pepper

• Dairy

  • 2 sticks Butter, unsalted
  • 4 tbsp Butter

• Beer, Wine & Liquor

  • 1 cup White wine

• Other

  • 1 (14-16 pound turkey, giblets + neck removed, rinsed + patted dry
  • 1 large piece Of double lined cheesecloth

Found on halfbakedharvest.com