Herb and Lemon Crusted Lamb Chops

• Meat

  • 6 Lamb chops

• Produce

  • 1 Herbs, fresh
  • 1 Lemon's, Zest
  • 1 handful Mint, fresh fine
  • 1 handful Parsley, fresh fine
  • 1 handful Thyme, fresh fine

• Baking & Spices

  • 1 Salt and black pepper to season

• Oils & Vinegars

  • 3 tbsp Olive oil

• Bread & Baked Goods

  • 2 Cheese buns, store bought

Found on aninas-recipes.com

Description

Directions

• First off, heat the oven to 200 degrees Celsius.
• Rub the lamb chops with olive oil, season with salt and black pepper and set aside.
• Blend the toasts (if you are using normal sliced bread, I’d say toast about three slices to blend with ½ cup of grated parmesan)
• Combine the breadcrumbs with finely chopped herbs and lemon zest.
• Dip and crumb the oily lamb chops and transfer to an oven safe baking tray.
• Bake for 40 minutes on 190 degrees Celsius until crispy.