Herb and Lemon Crusted Lamb Chops

Herb and Lemon Crusted Lamb Chops

  • Prepare: 10M
  • Cook: 40M
Herb and Lemon Crusted Lamb Chops

Herb and Lemon Crusted Lamb Chops

Ingredients

  • Meat

    • 6 Lamb chops
  • Produce

    • 1 Herbs, fresh
    • 1 Lemon's, Zest
    • 1 handful Mint, fresh fine
    • 1 handful Parsley, fresh fine
    • 1 handful Thyme, fresh fine
  • Baking & Spices

    • 1 Salt and black pepper to season
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Bread & Baked Goods

    • 2 Cheese buns, store bought
  • Time
  • Prepare: 10M
  • Cook: 40M

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Description

An easy recipe for crusted lamb chops with fresh herbs and lemon.

Directions

  • First off, heat the oven to 200 degrees Celsius.
  • Rub the lamb chops with olive oil, season with salt and black pepper and set aside.
  • Blend the toasts (if you are using normal sliced bread, I’d say toast about three slices to blend with ½ cup of grated parmesan)
  • Combine the breadcrumbs with finely chopped herbs and lemon zest.
  • Dip and crumb the oily lamb chops and transfer to an oven safe baking tray.
  • Bake for 40 minutes on 190 degrees Celsius until crispy.
  • Serves: 4 servings
  • Prepare: PT10M
  • Cook Time: PT40M
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Descrition:

Herb and Lemon Crusted Lamb Chops

  • Meat

    • 6 Lamb chops
  • Produce

    • 1 Herbs, fresh
    • 1 Lemon's, Zest
    • 1 handful Mint, fresh fine
    • 1 handful Parsley, fresh fine
    • 1 handful Thyme, fresh fine
  • Baking & Spices

    • 1 Salt and black pepper to season
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Bread & Baked Goods

    • 2 Cheese buns, store bought

The first person this recipe

aninas-recipes.com

aninas-recipes.com

369 0

Found on aninas-recipes.com