Thin and Crisp Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 3/4 cup Brown sugar, packed light
  • 1 1/4 cups Granulated sugar
  • 1 tsp Salt
  • 2 cups Semisweet and/or milk chocolate chips
  • 2 tsp Vanilla extract, pure

• Dairy

  • 1 1/4 cups Butter, unsalted

Found on marthastewart.com