Oven Bacon

• Gluten free
• Paleo

• Meat

  • 1 lbs Bacon

Found on nobiggie.net

Description

Ingredients

• 1 to 2 pounds bacon

Directions

• Line the pan with tin foil.
• Place the strips of bacon on top.
• Place the pan into a cold, unheated oven (use the middle rack).
• Set the oven to bake at 400°F (204°C).
• Set the timer for 20 minutes. It may take a bit more time, depending on your oven.
• At about half way through the cooking time, move and separate the bacon on the pan to allow for even cooking.
• Remove the pan from the oven. Place the crispy bacon on a plate lined with a paper towel to absorb excess grease.
• Let the bacon grease cool in the pan for a bit and if youd like to save the bacon fat, you can transfer it to an empty cleaned out plastic peanut butter jar.
• If you plan to throw it all out, let it cool place a few paper towels on top and roll it all up with the tin foil to throw it all out at once.
• Enjoy your crispy bacon!