Herb Cream Cheese Stuffed Tomatoes

• Vegetarian
• Gluten free

• Produce

  • 8 Basil, leaves
  • 20 Cherry tomatoes, large
  • 2 tbsp Chives, Fresh
  • 1 large clove Garlic

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 8 oz Cream cheese

Found on smalltownwoman.com

Description

Ingredients

• 20-24 large cherry tomatoes
• 8 ounces cream cheese softened
• 1 large clove garlic finely minced
• 2 tablespoons fresh chopped chives (reserve 1 heaping teaspoon for garnish)
• 8-10 basil leaves cut into small pieces
• Salt & Pepper to taste

Directions

• Slice a very thin slice of tomato off the top of each tomato. Using a small melon baller gently remove the guts from the tomato.
• In stand mixer beat cream cheese until smooth. Turn mixer down to lo and add garlic, chives and basil. Add salt to taste. Using spoon or piping bag add cream cheese mixture to tomatoes. Top with reserved chives.