Herb Crusted Beef Top Loin Roast with Pan Gravy

• Meat

  • 1 Beef top loin roast, about 4 to 5 pounds

• Produce

  • 1 tbsp Garlic
  • 1/2 tsp Rosemary, dried
  • 1 1/2 tsp Sage, dried leaf
  • 1 1/2 tsp Thyme, dried leaf

• Canned Goods

  • 2 cups Beef broth or stock, low sodium or unsalted

• Baking & Spices

  • 4 tbsp All-purpose flour
  • 1 tsp Black pepper, ground
  • 1 Pan drippings
  • 1 Salt and pepper
  • 2 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Drinks

  • 1 Pan gravy

Found on southernfood.about.com