Herb-Roasted Potatoes

• Vegan
• Gluten free

• Produce

  • 2 Cloves Garlic
  • 1 1/2 lbs Red potatoes, small
  • 1 tbsp Rosemary

• Baking & Spices

  • 1/4 tsp Paprika
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/3 cup Oil

Found on budgetsavvydiva.com

Ingredients

• 1.5 Pounds of Small Red Potatoes
• ⅓ Cup of Oil
• ½ Tsp of Salt
• ¼ Tsp of Paprika
• 1 Tablespoon of Chopped Rosemary
• ¼ Tsp of Pepper
• 2 Cloves of Garlic - minced

Directions

• Preheat oven to 375
• In a casserole dish - 9x13 place oil and garlic
• Take each potato and cut in half - place in the oil
• Move the potatoes through the oil and place the white ( meat) part of the potato on the bottom
• Season the potatoes with all the ingredients left
• Bake for 15 minutes
• Flip potatoes and cook for 15 more minutes
• By having them cook down first the oil is soaked up and cooks the potato within - no need to parboil