Instant Pot Green Chile Stew

• Produce

  • 2 Carrots
  • 2 Stalks Celery
  • 4 Cloves Garlic
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Oregano
  • 1 cup Pinto beans, dried
  • 1 24oz package Select new mexico green chiles
  • 1 15oz Can Tomatoes, fire-roasted
  • 1 Yellow onion
  • 3 Yukon gold potatoes

• Canned Goods

  • 2 cups Vegetable broth

• Condiments

  • 1/4 cup Lime juice

• Baking & Spices

  • 1 tsp Chili powder
  • 1/4 tsp Pepper, ground
  • 1/4 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Frozen

  • 1 Can Also sub seitan
  • 1/2 package Butler soy curls

• Liquids

  • 2 cups Water

Found on brandnewvegan.com

Description

Ingredients

• ½ package of Butler Soy Curls, rehydrated
• (Can also sub Seitan, 1 tube GimmeLean Sausage, or 16oz Portabello Mushrooms
• 1 tsp Chili Powder
• 1 tsp Ground Cumin
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 Yellow Onion, diced
• 2 Carrots, diced
• 2 Stalks Celery, diced
• 4-5 Cloves Garlic
• 2 Cups Vegetable Broth
• 2 Cups Water
• 1 tsp Oregano
• 1 cup dried, rinsed, Pinto Beans
• 3 Yukon Gold Potatoes, cubed
• 15oz Can Fire Roasted Tomatoes
• 24oz package Select New Mexico Green Chiles
• ¼ cup Lime Juice
• ¼ tsp Salt
• ¼ tsp Ground Pepper

Directions

• Sauce your meat of choice using the SAUTE MODE and LESS setting of your IP.
• Add the Garlic Pwdr, Onion Pwdr, Chili Pwdr, & Cumin and stir frequently until lightly browned
• Use a little veggie broth to keep it from sticking
• Remove from pot and set aside
• Saute onion, carrots, and celery on SAUTE MODE and LESS setting until soft and translucent
• Use Veg Broth as needed to keep from sticking
• Be sure and scrape up any browned bits on bottom of pot as these add to the flavor
• Add minced garlic and stir for 1 minute
• Turn OFF IP
• Add Veggie Broth, Water, Oregano, and dried Beans
• Attach lid, set to SEALING, and select MANUAL mode for 30 minutes
• After time is up, allow to vent naturally for 10 minutes and then use quick release
• Stir broth and add potatoes, chiles, tomatoes, and the meat you set aside
• Attach lid, set to SEALING, select MANUAL mode and 8 minutes
• After time is up, allow to vent naturally for 5 minutes then quick release
• Stir in Lime Juice
• Stir in Masa Flour - 1 Tbs at a time, until desired thickness - up to 3 Tbs

Nutrition