Herb Roasted Poupon Potatoes

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Garlic
  • 8 Red potatoes, medium
  • 1 tsp Rosemary, Fresh

• Condiments

  • 1/3 cup Grey poupon dijon mustard

• Baking & Spices

  • 1/4 tsp Black pepper, fresh
  • 1/4 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter

Found on keviniscooking.com

Description

Directions

• Preheat oven to 400°F. In a small bowl whisk together the mustard, oil, garlic and rosemary. Set aside. Wash, quarter then quarter again each potato.
• In a large oven roof skillet (like cast iron) over medium-high heat add butter and cook potatoes for 8-10 minutes until golden brown on edges. Season with salt and pepper then transfer to oven to roast for 30 minutes.
• Remove pan from oven and add mustard sauce to roasted potatoes. Stir to coat evenly and cook on medium-high heat for 5 minutes on stovetop. Serve with chopped parsley or more rosemary if desired.

Nutrition