Salmon with Orange Teriyaki Glaze

• Seafood

  • 1 lb Salmon, fillet

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 Dashes Black pepper, ground
  • 1 tsp Cornstarch
  • 1 Pinch Salt
  • 1 Sesame seeds
  • 1 tbsp Sugar

• Oils & Vinegars

  • 1 tsp Oil

• Drinks

  • 3 tbsp Orange juice

• Beer, Wine & Liquor

  • 1/3 cup Japanese cooking sake or chinese rice wine

• Other

  • orange slices, for garnishing

Found on rasamalaysia.com

Description

Ingredients

Directions