Herb Salt

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 tsp Sage, fresh

• Baking & Spices

  • 2 tsp Kosher salt

Found on leitesculinaria.com

Ingredients

• 2 teaspoons (10 grams) kosher salt
• 1 teaspoon finely chopped fresh sage, basil, thyme, rosemary, tarragon, or other herb)

Directions

• 1. Blend the salt and the herb in a spice grinder or with a mortar and pestle until completely combined and the mixture is the same consistency throughout. [Editor’s Note: If you’re making this for a dinner party, you may want to double or even triple the amounts so as to have ample for guests. If you’re using a small mortar and pestle, you’ll need to mix the larger amount in small batches so as to properly pummel the herb into the salt.]2. That’s it. Use immediately or cover tightly and refrigerate for up to a couple days.