Red Kidney Bean Curry with Rice (Rajmah Chawal

• Vegan
• Gluten free

• Produce

  • 1 Cilantro, fresh
  • 1 tbsp Coriander, ground
  • 3 cloves Garlic
  • 2 (540-ml cans Kidney beans, red
  • 1 Onion, medium

• Canned Goods

  • 1/2 cup Vegetable stock

• Pasta & Grains

  • 2 cups Basmati rice

• Baking & Spices

  • 1 1/2 tsp Garam masala

• Oils & Vinegars

  • 2 tbsp Neutral cooking oil

• Nuts & Seeds

  • 1 tbsp Cumin, ground

• Drinks

  • 1 1/2 cups Tomatoes and juices

• Liquids

  • 3 cups Water

Found on thekitchn.com

Ingredients

• 2 cups basmati rice
• 3 cups boiling water
• 2-3 tablespoons neutral cooking oil, like grapseed or canola
• 1 medium onion, finely diced
• 3 cloves garlic, crushed
• 1 1/2 cups crushed tomatoes and juices, or
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 1/2 teaspoons garam masala + 1/2 teaspoon to garnish
• 2 (540-ml) cans red kidney beans, drained and rinsed
• 1/2 cup vegetable stock (look for gluten free options, if using a stock cube)
• Fresh cilantro, chopped, to garnish