Pan-Seared Shrimp with Rosemary Spaghetti Squash

• Gluten free
• Paleo

• Seafood

  • 6 oz Shrimp, large

• Produce

  • 5 Cherry tomatoes
  • 1 1/2 cups Easy baked spaghetti squash
  • 1/2 tsp Garlic
  • 1/4 cup Red onion
  • 1/4 tsp Rosemary, Fresh

• Condiments

  • 1 tsp Lemon juice, fresh

• Baking & Spices

  • 1 Dash Salt

• Oils & Vinegars

  • 2 tsp Olive oil

Found on cookinglight.com

Description

Directions

• Heat 1 teaspoon olive oil in a medium skillet over medium-high. Add shrimp; cook 2 minutes on each side or until done. Remove from pan; keep warm. Return skillet to medium-high. Add remaining 1 teaspoon oil to pan; swirl to coat. Add onion and garlic; sauté 4 minutes or until onion is tender. Add squash, tomatoes, juice, rosemary, and salt. Cook 2 minutes or until warmed through. Top with shrimp.