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In Bogalusa, Louisiana, Sundra Hauck uses her slow cooker to prepare well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this with me several years ago, she relates. Ive made it repeatedly.
I really liked it after adding 1 tsp of browning sauce instead of 1/2 tsp. I use this seasoning for boneless, skinless and bone-in breasts. The bone-in is usually more flavorful. I cook it for less time when I use boneless, skinless.
Very tasty and so easy! I made a nice gravy with the juices and served the chicken on a bed of rice with peas. Delicious!
I added diced carrots and potatoes. The vegetables had a really good taste but we did not care much for the chicken. None of the flavor penetrated the chicken even though I pierced each piece with a fork, rubbed the seasoning on both top and bottom and let it sit overnight.
My family did not like this recipe. There are much better tasting chicken recipes.
Awesome dish! We love it!
My 12 year old says "Best chicken Ever!"
This was good, but not the best. Not as flavourful as I thought it would be with all the herbs used. Added celery &carrots, as some suggested. Used bone in thighs, cooked for 4 hours (probably done in less time). The broth was good thickened with flour, served over rice. Will try again, adding more herbs. Very quick to put together, but as I said, just not as much flavour as we like.
We enjoyed this chicken dinner. Like some other reviewers, I used smoked paprika and lifted the skin to rub the spices underneath. I chopped up the leftovers for chicken salad. I used the tasty cooking juices in place of plain chicken broth in my white bean ragout side dish.
Did not like it. When it was in the slow cooker it smelled like cabbage cooking. Will not make it again.
I threw in a few extra spices and also chopped up a bunch of celery and carrots. I didn't get to eat it the first night so it got reheated for about 45 minutes in the crock pot. OMG, it was soooo. Ladled a scoop of that wonderful brother over some broccoli and rice and it was a lovely meal.
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| Title: | Herbed Slow Cooker Chicken |
| Descrition: | In Bogalusa, Louisiana, Sundra Hauck uses her slow cooker to prepare well-seasoned chicken breasts that cook up moist and tender. "My daughter, who has two young sons to keep up with, shared this with me several years ago," she relates. "I've made it repeatedly." |
Herbed Slow Cooker Chicken
Meat
Produce
Canned Goods
Condiments
Baking & Spices
Oils & Vinegars
The first person this recipe
Found on tasteofhome.com
Taste of Home
Herbed Slow Cooker Chicken
In Bogalusa, Louisiana, Sundra Hauck uses her slow cooker to prepare well-seasoned chicken breasts that cook up moist and tender. "My daughter, who has two young sons to keep up with, shared this with me several years ago," she relates. "I've made it repeatedly."
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