Herby Meatloaf Muffins

• Meat

  • 2 lbs Ground beef, lean

• Produce

  • 1 tbsp Garlic
  • 2 cups Kale
  • 2 cups Mushroom
  • 1/2 cup Onion
  • 1/2 tsp Oregano, dried
  • 1 tbsp Thyme, fresh

• Refrigerated

  • 2 Egg white, large

• Baking & Spices

  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1 cup (whole wheat bread crumbs

Found on motherrimmy.com

Description

Ingredients

• 2 pounds extra lean ground beef
• 2 cups mushroom , finely chopped
• 2 cups kale, finely chopped
• 1/2 cup onion, finely chopped
• 1 tablespoon garlic, finely minced
• 1 cup whole wheat bread crumbs
• 2 large egg white
• 1 tablespoon fresh thyme
• 1/2 teaspoon oregano, dried
• 1/2 teaspoon salt

Directions

• Combine ingredients in a large bowl.
• Heat oven to 400 degrees.
• Mound beef into 12 muffins cups and bake for 20 minute until beef is cooked through.
• Remove and drain on paper towel.