Szechwan Zoodles

• Produce

  • 10 Baby bell peppers
  • 1 cup Basil, fresh
  • 1 pint Cherry or grape tomatoes
  • 1 cup Cilantro, fresh
  • 1 Hot pepper
  • 2 Limes, juice of
  • 1 cup Peanuts

• Canned Goods

  • 1/2 cup Coconut milk, full-fat canned

• Condiments

  • 1/2 cup Peanut butter
  • 1/2 cup Tahini

• Pasta & Grains

  • 1 lb Buckwheat spaghetti
  • 20 oz Zucchini noodles

• Baking & Spices

  • 2 tbsp Chili oil, Hot
  • 1/4 cup Coconut sugar
  • 1/4 cup Sesame seeds

• Oils & Vinegars

  • 1 tbsp Sesame oil, toasted

• Liquids

  • 1/4 cup Water, HOT

• Other

  • ¼ cup liquid aminos (you can buy it here

Found on theresacookinmykitchen.com

Description

Ingredients

• 20 oz zucchini noodles (I bought mine pre-zoodled, but I would guess 2 large zucchini would do the trick if you are spiralizing them yourself)
• 1 lb buckwheat spaghetti, cooked al dente (I used these buckwheat/sweet potato ones)
• ½ cup peanut butter (heres an organic one)
• ½ cup tahini
• ¼ cup liquid aminos (you can buy it here)
• juice of 2 limes
• ¼ cup coconut sugar (heres a good one)
• 2 Tbs hot chili oil
• 1 Tbs toasted sesame oil
• ½ cup full-fat canned coconut milk
• ¼ cup hot water
• 1 cup chopped peanuts
• ¼ cup sesame seeds (buy organic ones here)
• 1 cup chopped fresh basil
• 1 cup chopped fresh cilantro
• 10 baby bell peppers, sliced
• 1 pint cherry or grape tomatoes, cut in half
• 1 hot pepper, sliced

Directions

• Boil the buckwheat noodles, just until they are cooked al dente.
• Drain them and run cold water over them while you toss them around with your hands to make sure they dont stick together.
• Place the buckwheat noodles and the zucchini noodles in a large bowl.
• Make the dressing: Put the peanut butter, tahini, aminos, lime juice, coconut sugar, chili oil, sesame oil, coconut milk, and ¼ cup hot water into your blender. Whiz it up until very creamy.
• Put the remaining ingredients into the bowl with the noodles.
• Add in as much dressing as you like and toss with your hands (you will probably have some extra dressing).
• Enjoy!