Thai Butternut Squash, Sweet Potato Soup with Roasted Honey Sriracha Squash Seeds

• Gluten free

• Produce

  • 1 tbsp Basil, dried
  • 3 cups Butternut squash
  • 3 Carrots, medium
  • 1/2 cup Cilantro
  • 8 Garlic cloves
  • 1 tbsp Ginger
  • 1 cup Peanuts, roasted
  • 1 Reserved butternut squash, seeds
  • 1 Sweet onion
  • 1 Sweet potato (peeled, cut into 1”cubes, large

• Canned Goods

  • 4 cups Chicken or vegetable stock, low-sodium
  • 1 14 oz. can Coconut milk, quality
  • 1/4 cup Red curry paste

• Condiments

  • 2 tbsp Fish sauce
  • 1 tbsp Honey
  • 2 tbsp Lime juice
  • 1 Lime juice, freshly squeezed
  • 1 Sriracha
  • 1/2 tsp Sriracha

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/4 tsp Red pepper flakes
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 3 1/4 tbsp Coconut oil

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

Found on carlsbadcravings.com

Description