Herring in Mustard Sour Cream on Rye Bread

• Seafood

  • 4 Pickled herring, fillets

• Produce

  • 2 tbsp Chives, Fresh
  • 1/4 Fennel, small bulb
  • 1/4 Onion, medium
  • 1 Parsley, fresh

• Condiments

  • 2 tbsp Dijon mustard, Whole Grain
  • 1 tbsp Horseradish
  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Bread & Baked Goods

  • 8 slices Bread or rye bread, dark

• Dairy

  • 1 cup Sour cream

Found on bonappetit.com

Ingredients

• 4 pickled herring fillets, sliced into ¼” pieces
• ¼ medium onion, finely chopped
• ¼ small fennel bulb, finely chopped
• 1 cup sour cream
• 2 tablespoons whole grain Dijon mustard
• 2 tablespoons finely chopped fresh chives
• 1 tablespoon finely grated peeled horseradish or 2 tsp. prepared horseradish
• 1 tablespoon fresh lemon juice
• Kosher salt and freshly ground black pepper
• 8 slices dark seeded bread or rye bread, cut into squares or triangles
• Fresh parsley leaves (for serving)