Sautéed Parsnips with White Wine and Thyme

• Vegetarian
• Gluten free

• Produce

  • 4 Parsnips, cut into 1/4 inch slices, large
  • 1/2 tsp Thyme, dried

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tsp 1 tablespoon butter plus

• Beer, Wine & Liquor

  • 1/3 cup White wine, dry

Found on rachelcooks.com

Description

Ingredients

• 4 large parsnips, cut into 1/4 inch slices
• 1 tablespoon olive oil
• 1 tablespoon butter plus 1 teaspoon, divided
• Salt and pepper to taste
• 1/3 cup dry white wine
• 1/2 teaspoon dried thyme

Directions

• Melt butter and olive oil over medium heat. Add parsnips, sprinkle with salt and pepper, and cover. Cook for 5 minutes covered. Stir, cover again and cook for an additional 5 minutes Uncover, increase temperature to medium-high and cook until parsnips are tender and browned. Add wine and continue to cook until wine is almost completely reduced. Add 1 teaspoon butter and melt, sprinkle with dried thyme. Serve immediately.