Easy Cheesy Artichoke Dip in a Pretzel Bread Bowl

• Produce

  • 1 (14 oz can Artichoke hearts
  • 1 tsp Garlic

• Refrigerated

  • 1 Egg beaten with

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 Pretzel salt or coarse sea salt

• Bread & Baked Goods

  • 1 (11 oz can Pillsbury french loaf, refrigerated crusty

• Dairy

  • 1 cup Parmesan

• Other

  • 1/2 cup Yoplait® greek 100 plain yogurt

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