Hijiki Salad

• Produce

  • 1/4 (1.3 oz, 37 g pre-boiled lotus root
  • 1/2 (2.8 oz, 80 g carrot
  • 1/3 cup Edamame

• Canned Goods

  • 2 cups Dashi

• Condiments

  • 4 tbsp Mirin
  • 4 tbsp Soy sauce

• Baking & Spices

  • 2 tbsp Sugar

• Oils & Vinegars

  • 1 tbsp Oil

• Liquids

  • 4 cups Water

• Other

  • ⅓ (3 oz, 84 g Konjac/konnyaku (optional
  • 2 Aburaage (deep-fried tofu pouch
  • ½ cup (1 oz, 27 g dried hijiki

Found on justonecookbook.com