Puff Pastry Nutella Apple Roses

• Produce

  • 2 Honeycrisp apples
  • 1/2 Lemon

• Condiments

  • 6 tbsp Nutella

• Baking & Spices

  • 1 Flour
  • 1 Powdered sugar

• Bread & Baked Goods

  • 1 sheet Puff pastry, frozen

• Dairy

  • 1 tbsp Butter, unsalted

Found on hapanom.com

Description

Ingredients

• 1 sheet frozen puff pastry
• 1 tablespoon unsalted butter
• 2 honeycrisp apples
• ½ lemon, juiced
• flour, for dusting
• 6 tablespoons Nutella
• powdered sugar, for sprinkling

Directions

• Remove the puff pastry from the freezer and allow to thaw for 30-40 minutes, until pastry unfolds easily. Do not let it sit out longer than 40 minutes.
• Meanwhile, grease 6 cups of a muffin tin with the butter and set aside.
• Preheat the oven to 375 degrees F.
• Core the apples and cut in half. Then thinly slice into half moon shapes (if theyre too thick, they will snap when folded into the pastry).
• Place the sliced apples into a large bowl and cover with water. Add the lemon juice and swirl with your fingers. Microwave for 3 minutes to soften the apple slices. Alternatively, you can simmer them on the stove until pliable. Then strain out the water and set aside.
• Lightly flour your work surface. Unfold the puff pastry sheet, lightly flour the top and roll out lengthwise to about 15 inches in length. Cut into 6 equal slices, approximately 2½ inches wide.
• Thinly spread each pastry slice with 1 tablespoon of Nutella – don’t take it all the way to the edge of the puff pastry.
• Place the apple slices at the top half of the strip of puff pastry and so that they’re overlapping by half. Be sure to start layering the apples about a ½-inch in from the side edge of the pastry and stop about ½-inch from the end, so theyll roll up more easily. (See video for visual instruction).
• Fold up the bottom part of the dough to cover the bottom half of the sliced apples – it’s kind of like your tucking them into bed. Gently press to seal and then roll from one end to the other and carefully place into the greased muffin tin.
• Bake for 40 – 45 minutes, until cooked. Check at about the 30 minute mark, if the apples are looking like they’re burning before the puff pastry has cooked through, cover with aluminum foil.
• Sprinkle with powdered sugar. Serve and enjoy!