Hiyashi Chuka with Goma(Sesame dressing

• Meat

  • 50 g Ham

• Seafood

  • 4 Crab sticks

• Produce

  • 1/2 Cucumber
  • 2 Iceberg lettuce, leaves of
  • 1 Tomato

• Canned Goods

  • 4 tbsp Chinese chicken stock soup

• Condiments

  • 1 1/2 tbsp Qi mahjong or white sesame paste
  • 2 tbsp Soy sauce

• Pasta & Grains

  • 2 packets Ramen noodles, store bought

• Baking & Spices

  • 1 Sesame seeds to sprinkle
  • 2 1/2 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Rice wine vinegar
  • 1 1/2 Sesame oil

Found on chopstickchronicles.com

Description

Ingredients

• 2 packets of store bought ramen noodles
• ½ cucumber
• 1 tomato
• 50 g ham
• 2 leaves of iceberg lettuce
• 4 crab sticks
• 4 tbs Chinese chicken stock soup
• 2 tbs soy sauce
• 2.5 tbs sugar
• 2 tbs rice wine vinegar
• 1.5 tbs Qi Mahjong or white sesame paste
• 1.5 sesame oil
• Sesame seeds to sprinkle

Directions

• To make the sesame dressing put all the ingredients in a small sauce pan over high heat.
• Bring it to boil and simmer for a few minutes or until all ingredients have dissolved.
• Turn the heat off and put it aside to cool down. Refrigerate to chill.
• Slice the tomato thinly, shave the ham, cut the cucumber into thin sticks, and break the crab sticks into bite size pieces with your hands. Set all aside.
• Fry the egg thinly and cut it into thin strips. Set it aside to cool down.
• Cook the noodle as per the packet instructions then allow it cool down.
• Assemble the salad by placing the cooked and chilled noodles on a plate then top with cucumber, tomato, ham lettuce and egg.
• Pour the sesame dressing over the top and sprinkle with sesame seeds.