Hoisin Shrimp with Broccoli and Cashews

• Gluten free

• Seafood

  • 5 Shrimp, large

• Produce

  • 1/2 cup Broccoli, fresh

• Condiments

  • 2 tsp Hoisin sauce
  • 1/4 tsp Honey
  • 1 tsp Soy sauce

• Baking & Spices

  • 1/2 tsp Salt and pepper

• Oils & Vinegars

  • 1/4 tsp Sesame oil

• Nuts & Seeds

  • 1/8 cup Cashews

• Liquids

  • 3 tbsp Water

Found on crazycatgirlblog.com

Description

Ingredients

• 5 large shrimp, peeled and cleaned (also thawed if using frozen)
• 1/2 teaspoon each salt and pepper
• 1/2 cup fresh broccoli
• 1/8 cup cashews
• 2 teaspoons hoisin sauce
• 1 teaspoon soy sauce
• 1/4 teaspoon sesame oil
• 1/4 teaspoon honey
• 3 tablespoons warm water

Directions

• Heat a medium size skillet over medium heat.
• Sprinkle salt and pepper over shrimp; add shrimp to skillet.
• Cook shrimp for 3 minutes one one side, flip each shrimp over, add broccoli and cook for an additional 3 minutes.
• In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil, honey, and warm water.
• Add the cashews and sauce to the skillet, stir to combine and simmer 2-3 minutes. Sauce should start to thicken.
• Remove from heat, let stand for 2 minutes, then stir and serve.

Nutrition