Holiday Brunch Casserole

• Meat

  • 1 lb Jones dairy farm all natural pork sausage roll, cooked and drained

• Produce

  • 1 Green onion
  • 1 Green pepper, medium
  • 4 cups Hash brown potatoes, frozen

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 cup Biscuit/baking mix, reduced-fat
  • 1/2 tsp Salt

• Dairy

  • 3 cups 2% milk
  • 2 cups Cheddar cheese
  • 1/2 lb Jones dairy farm

Found on tasteofhome.com

Description

Ingredients

• 4 cups frozen shredded hash brown potatoes, thawed
• 1 pound bulk pork sausage, cooked and drained
• 1/2 pound bacon strips, cooked and crumbled
• 1 medium green pepper, chopped
• 1 green onion, chopped
• 2 cups (8 ounces) shredded cheddar cheese, divided
• 4 large eggs
• 3 cups 2% milk
• 1 cup reduced-fat biscuit/baking mix
• 1/2 teaspoon salt

Directions

• Directions In a large bowl, combine the first five ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish. In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight. Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 12 servings. Originally published as Holiday Brunch Casserole in Country December/January 2009, p53 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition