Holiday Cheese Wreath

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 Approximately 10 cherry tomatoes
- 1 Red bell pepper
- 1 Sprigs Rosemary, Fresh

Dairy
- 8 oz Cheddar cubes
- 8 oz Colby jack cubes
- 8 oz Monterrey jack cubes
- 8 oz Swiss cubes

Found on fivehearthome.com

Description

Put together an easy and festive Holiday Cheese Wreath party appetizer by arranging cubes of cheese in a ring, accenting with cherry tomatoes and a garland of rosemary, and finishing off with a bell pepper bow!

Directions

On a 10- to 12-inch diameter plate, arrange cheese cubes into a wreath shape. Arrange tomatoes on top like ornaments. Use sprigs of rosemary to surround and accent wreath.
Cut pepper in half and remove seeds and membranes from one half. Lay seeded pepper half face-down on cutting board and use a small, pointy knife to cut out the head of a bow. Place pepper bow at the base of the wreath. Cut two straight pepper strips and slide under the bow head to resemble ribbons hanging down.