Pineapple Sweet Chili Sauce

• Gluten free

• Meat

  • 2 Birds eye chilies

• Produce

  • 2 Cayenne chilies
  • 4 cloves Garlic
  • 1 Lime, juice and zest
  • 1 cup Pineapple

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1/2 cup Palm sugar or sugar
  • 1/2 tbsp Salt

• Oils & Vinegars

  • 2 tbsp Rice wine vinegar or white vinegar

• Drinks

  • 3/4 cup Water or pineapple juice

• Liquids

  • 2 tbsp Water

Found on closetcooking.com

Description

Ingredients

• 1 cup pineapple, diced
• 2 cayenne chilies, stems removed
• 2 birds eye chilies, stems removed
• 4 cloves garlic
• 3/4 cup water or pineapple juice
• 2 tablespoons rice wine vinegar or white vinegar
• 1 lime, juice and zest
• 1/2 cup palm sugar or sugar
• 1/2 tablespoon salt
• 1 tablespoon cornstarch
• 2 tablespoons water

Directions

• Puree the pineapple, chilies and garlic along with the water in a food processor.
• Bring the pureed mixture, vinegar, lime juice an zest, sugar and salt to a boil and reduce the heat to a simmer.
• Mix the cornstarch into the water, mix it into the sauce and simmer until the sauce thickens, about a minute.

Nutrition