Strawberry Chia Seed Jam - Super Easy Sunday

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 cups Strawberries

• Condiments

  • 1/4 cup Maple syrup

• Nuts & Seeds

  • 2 tbsp Chia seeds

• Liquids

  • 1 Water

Found on glutenfreeveganpantry.com

Description

Ingredients

• 2 cups strawberries, destemmed and chopped in half
• ¼ cup maple syrup (optional)
• 2 Tbsp Chia Seeds
• Water as needed

Directions

• Place chopped strawberries, chia seeds and maple syrup (if using) into a blender. Blend on medium to high speed until preferred jam consistency is obtained. Add water 1 Tbsp at a time as needed to get things moving.
• Pour contents of blender into a small saucepan and heat over medium heat until the jam begins to bubble. Reduce heat to low and simmer for 5-7 minutes, or until the jam starts to thicken.
• Remove from heat and immediately pour into a mason jar. Allow to cool completely and then store in the fridge for up to one week.

Nutrition