Lemon Blueberry Swirl Cheesecake

Lemon Blueberry Swirl Cheesecake

  • Prepare: 30M
  • Cook: 1H 10M
  • Total: 1H 40M
Lemon Blueberry Swirl Cheesecake

Lemon Blueberry Swirl Cheesecake

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 1/2 cups Blueberries, fresh or frozen
    • 2 Lemons, zest of
  • Refrigerated

    • 3 Eggs
  • Baking & Spices

    • 3 Rounded tsp icing sugar
    • 1 Slightly rounded tbsp corn starch
    • 1 1/2 cup Sugar
    • 1 tsp Vanilla extract
    • 1 tsp Vanilla extract, pure
  • Snacks

    • 1 1/3 cups Graham cracker crumbs
  • Dairy

    • 1/3 cup Butter
    • 1 3 eight ounce packages ounces Cream cheese
    • 2 cup Whipping cream
  • Liquids

    • 1 oz Water
  • Time
  • Prepare: 30M
  • Cook: 1H 10M
  • Total: 1H 40M

Found on

Description

Lemon Blueberry Swirl Cheesecake - two extremely complimentary flavours come together deliciously when a blueberry compote gets swirled through a creamy lemon cheesecake.

Directions

  • Prepare the blueberry compote at least an hour ahead of the cheesecake batter so that it has an opportunity to cool.
  • Slowly simmer the berries and sugar over low heat for about 10 minutes.
  • Dissolve the corn starch in the water and slowly pour into the boiling berries stirring constantly until thickened.
  • Cool completely.
  • Simply mix the graham crumbs, sugar and melted butter well and press evenly into the bottom of a 9 inch springform pan. I like to line the bottom with parchment paper to easily release the cheesecake from the pan when it is cool.
  • Cream together the cream cheese and sugar for 2 to 3 minutes until well combined.
  • Add the eggs, one at a time, beating well after each addition.
  • Beat in the vanilla extract and lemon zest.
  • Finally blend in the whipping cream well until the batter is very smooth. Using a rubber bowl scraper/spatula, scrape the bottom and the sides of the bowl as well as the electric beaters/paddle and give the batter a final beating for 1 minute on a higher speed. This final step ensures that there are no lumps in the batter and introduces a little air into the cheesecake to make it lighter.
  • Pour over the prepared base and drop teaspoonfuls of the blueberry compote over the surface of the batter.
  • With the handle of a wooden spoon, and being careful not to hit the bottom crust layer, swirl the compote through the cheesecake batter.
  • Bake in a bain marie at 300 degrees F for 60-70 minutes. (Oven temperatures will vary slightly. Mine takes the full 70 minutes and you can go to 75 if you feel you need to.)
  • Dont be an compulsive oven door opener! Dont open it at all in the first hour.
  • The cheesecake does not have to brown at all in order to be fully baked; the surface of the cheesecake should lose any shine when the cake is properly baked. It can still be slightly wobbly just at the center at this point.
  • Allow the cake to cool to room temperature before moving it to the fridge to chill completely.
  • Simply beat all of the ingredients together with an electric mixer until firm peaks form.
  • Pipe the prepared cream around the perimeter of the cheesecake.
  • Serves: 16 servings
  • Prepare: PT30M
  • Cook Time: PT70M
  • TotalTime:
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5118 444
Title:

Lemon Blueberry Swirl Cheesecake

Descrition:

Lemon Blueberry Swirl Cheesecake - 2 complimentary flavours come together deliciously when a blueberry compote gets swirled through creamy lemon cheesecake.

Lemon Blueberry Swirl Cheesecake

  • Produce

    • 1 1/2 cups Blueberries, fresh or frozen
    • 2 Lemons, zest of
  • Refrigerated

    • 3 Eggs
  • Baking & Spices

    • 3 Rounded tsp icing sugar
    • 1 Slightly rounded tbsp corn starch
    • 1 1/2 cup Sugar
    • 1 tsp Vanilla extract
    • 1 tsp Vanilla extract, pure
  • Snacks

    • 1 1/3 cups Graham cracker crumbs
  • Dairy

    • 1/3 cup Butter
    • 1 3 eight ounce packages ounces Cream cheese
    • 2 cup Whipping cream
  • Liquids

    • 1 oz Water

The first person this recipe

rockrecipes.com

rockrecipes.com

5118 444

Found on rockrecipes.com

Rock Recipes

Lemon Blueberry Swirl Cheesecake

Lemon Blueberry Swirl Cheesecake - 2 complimentary flavours come together deliciously when a blueberry compote gets swirled through creamy lemon cheesecake.