Hash Brown Breakfast Quiche

Hash Brown Breakfast Quiche

  • Prepare: 15M
  • Cook: 1H 5M
  • Total: 1H 20M
Hash Brown Breakfast Quiche

Hash Brown Breakfast Quiche

Diets

  • Gluten free

Ingredients

  • Meat

    • 1/2 cup Bacon bits
  • Produce

    • 8 oz Baby portobello mushrooms
    • 1 Zucchini
  • Refrigerated

    • 3 Eggs
  • Canned Goods

    • 15 oz Hash, frozen browns
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Dairy

    • 1 1/2 cups Cheddar cheese
    • 1 1/2 cups Milk
  • Time
  • Prepare: 15M
  • Cook: 1H 5M
  • Total: 1H 20M

Found on

Description

Cooking made easy

Ingredients

  • 15 oz. frozen hash browns, shredded
  • 3 tablespoons olive oil, divided
  • Salt and pepper to taste
  • ½ cup bacon bits
  • 1 zucchini, coarsely shredded
  • 8 oz. baby portobello mushrooms, diced
  • 3 eggs
  • 1½ cups milk
  • 1½ cups cheddar cheese

Directions

  • Mix hash browns, olive oil and salt and pepper to taste in a mixing bowl
  • Grease a 10 oven-safe skillet and add the hash brown mixture, pressing down to pack it tightly on the bottom and sides forming a pie-like crust
  • Bake at 425 degrees F or until the edges have browned, about 25 minutes
  • Meanwhile in a separate non-stick pan over medium high heat, saute zucchini and mushrooms in 2 tablespoon of olive oil about 5 minutes until tender. Drain any excess liquid
  • Once the hash brown crust is done, spread half the cheddar cheese along the bottom of the crust
  • Arrange bacon bits, zucchini and mushrooms in the pan and top with remaining cheddar cheese
  • Combine eggs, milk and salt and pepper to taste and whisk until frothy
  • Pour egg mixture into the crust
  • Bake for 40-50 minutes at 350 degrees F or until a knife inserted in the center comes out clean
  • Let it cool for at least 10 minutes before serving
  • Serves: 8
  • Prepare: 15 mins
  • Cook Time: 65 mins
  • TotalTime:
thecookingjar.com

thecookingjar.com

5073 270
Title:

Hash Brown Breakfast Quiche - The Cooking Jar

Descrition:

Enjoy a crispy hash brown crust in this hash brown breakfast quiche filled with custard, zucchini, mushrooms and bacon!

Hash Brown Breakfast Quiche

  • Meat

    • 1/2 cup Bacon bits
  • Produce

    • 8 oz Baby portobello mushrooms
    • 1 Zucchini
  • Refrigerated

    • 3 Eggs
  • Canned Goods

    • 15 oz Hash, frozen browns
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Dairy

    • 1 1/2 cups Cheddar cheese
    • 1 1/2 cups Milk

The first person this recipe

thecookingjar.com

thecookingjar.com

5073 270

Found on thecookingjar.com

The Cooking Jar

Hash Brown Breakfast Quiche - The Cooking Jar

Enjoy a crispy hash brown crust in this hash brown breakfast quiche filled with custard, zucchini, mushrooms and bacon!