Last-Minute Mediterranean Feta Cheese Dip

• Vegetarian
• Gluten free

• Produce

  • 10 Basil, fresh leaves
  • 1 1/2 tbsp Chives
  • 1 Jalapeno
  • 1 Persian cucumber or 1/4 english cucumber, chopped (about 1/2 cup
  • 3/4 cup Sun-dried tomato bits

• Condiments

  • 1 tsp Honey

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 3 oz Cream cheese
  • 8 oz Feta cheese

Found on themediterraneandish.com

Description

Ingredients

• 8-10 oz feta cheese, crumbled
• 3 oz cream cheese, softened at room temperature
• olive oil
• 1 tsp honey
• 1 Persian cucumber or ¼ English cucumber, chopped (about ½ cup)
• 1 jalapeno, chopped
• ¾ cup sun-dried tomato bits
• 10 fresh basil leaves, torn
• 1½ tbsp chopped chives

Directions

• Place the feta, cream cheese, 1 tbsp olive oil and the honey in a large mixing bowl. With the back of a spoon, press until the cheeses are softened and well-combined.
• Add the remaining ingredients, 2 tbsp olive oil and gently combine.
• Transfer the feta cheese dip into a serving bowl. Serve with your favorite bread or pita chips. Enjoy!