Greek Kale Salad with lemon Olive Oil Dressing

• Vegetarian
• Gluten free

• Produce

  • 1 pint Cherry or grape tomatoes
  • 1 Cucumber
  • 1 Garlic clove
  • 1 large bunch Kale, leaves
  • 1 tsp Oregano, dried
  • 1/2 Red onion

• Condiments

  • 1/4 cup Lemon juice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

• Dairy

  • 1/2 cup Feta cheese

Found on brunchtimebaker.com