Crockpot Roasted Garlic Butternut Squash Soup

Crockpot Roasted Garlic Butternut Squash Soup

  • Total: 6H 10M
Crockpot Roasted Garlic Butternut Squash Soup

Crockpot Roasted Garlic Butternut Squash Soup

Diets

  • Gluten free

Ingredients

  • Produce

    • 6 cups Butternut squash
    • 2 Celery stalks
    • 6 cloves Garlic, Roasted
    • 1 Onion
    • 2 tbsp Thyme
  • Canned Goods

    • 6 cups Chicken broth
  • Baking & Spices

    • 1/4 tsp Nutmeg
    • 1 Salt and pepper
  • Dairy

    • 1/2 cup Half-and-half cream
  • Time
  • Total: 6H 10M

Found on

Description

Unbelievably smooth, creamy, and flavorful, this comforting butternut squash soup makes itself completely in the crockpot and youll never believe its only 110 calories per bowl!

Cooking healthy has never been sweeter!

Unbelievably smooth, creamy, and flavorful, this comforting butternut squash soup makes itself completely in the crockpot and youll never believe its only 110 calories per bowl!

Ingredients

  • 6 cloves roasted garlic
  • 1/2 cup half-and-half cream
  • 6 cups butternut squash
  • 1 onion
  • Salt and pepper to taste
  • 2 celery stalks
  • 6 cups chicken broth
  • 1/4 teaspoon nutmeg
  • 2 tablespoons thyme
  • 1 medium butternut squash, peeled and diced into 1-in cubes (about 6 cups)
  • 1 medium onion, diced
  • 6 cloves roasted garlic
  • 2 stalks celery, diced
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon ground nutmeg
  • 6 cups chicken broth
  • 1/2 cup half-and-half cream
  • 2 tablespoons minced fresh thyme

Directions

  • In a 4-qt crockpot, combine squash, onion, garlic, celery, salt, pepper, and nutmeg. Pour chicken broth over top. Cover crockpot and cook on low heat 5-6 hours or on high heat 3-4 hours until squash is very tender.
  • Working in batches, puree butternut squash mixture in a high-speed blender until completely. Return to crockpot and stir in cream and fresh thyme. Season salt with additional salt and pepper to taste and cook an additional 45-60 minutes on high heat. Serve soup warm and enjoy!

Nutrition

Nutrition Information Serving size: 1 medium bowl Calories: 110 Fat: 3.5g Saturated fat: 1.8g Unsaturated fat: 1.7g Trans fat: 0g Carbohydrates: 16g Sugar: 3.5g Sodium: 915mg Fiber: 2.9g Protein: 5.3g Cholesterol: 7mg
  • Serves: 6-8 servings
  • Prepare: 10 mins
  • Cook Time: 6 hours
  • TotalTime:
wholeandheavenlyoven.com

wholeandheavenlyoven.com

5047 285
Title:

Crockpot Roasted Garlic Butternut Squash Soup

Descrition:

Unbelievably smooth, creamy, and flavorful, this comforting butternut squash soup makes itself completely in the crockpot.

Crockpot Roasted Garlic Butternut Squash Soup

  • Produce

    • 6 cups Butternut squash
    • 2 Celery stalks
    • 6 cloves Garlic, Roasted
    • 1 Onion
    • 2 tbsp Thyme
  • Canned Goods

    • 6 cups Chicken broth
  • Baking & Spices

    • 1/4 tsp Nutmeg
    • 1 Salt and pepper
  • Dairy

    • 1/2 cup Half-and-half cream

The first person this recipe

wholeandheavenlyoven.com

wholeandheavenlyoven.com

5047 285

Found on wholeandheavenlyoven.com

Whole and Heavenly Oven

Crockpot Roasted Garlic Butternut Squash Soup

Unbelievably smooth, creamy, and flavorful, this comforting butternut squash soup makes itself completely in the crockpot.