0 points

• Paleo

• Produce

  • 1/2 tsp Basil
  • 2 cups Cabbage
  • 1/2 cup Carrots
  • 2 Garlic cloves
  • 1/2 cup Green beans
  • 1/2 tsp Oregano
  • 1/2 Yellow onion
  • 1/2 cup Zucchini

• Canned Goods

  • 3 cups Broth, non-fat
  • 1 tbsp Tomato paste

• Baking & Spices

  • 1 Salt & pepper

Found on ww-recipes.net

Ingredients

• 3 cups non-fat broth (beef, chicken or vegetable)
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 2 cups chopped cabbage
• ½ yellow onion
• ½ cup chopped carrots
• ½ cup green beans
• ½ cup chopped zucchini
• ½ teaspoon basil
• ½ teaspoon oregano
• salt & pepper to taste

Directions

• In a large saucepan sprayed with non-stick cooking spray, saute carrot, onion and garlic over low heat for 5 minutes (until softened).
• Add broth, tomato paste, cabbage, green beans, basil, oregano, and salt & pepper to taste.
• Lower heat and simmer for a about 10-15 minutes until all vegetables are tender.
• Stir in zucchini and heat 3-4 minutes. Serve hot.

Nutrition