Holiday Eggnog Pie

Ingredients

Baking & Spices
- 1/2 cup Confectioners' sugar
- 1/8 tsp Nutmeg, ground
- 1 tsp Pumpkin pie spice
- 1 1/2 cups Topping, whipped

Bread & Baked Goods
- 1 Graham cracker crust (9 inches

Dairy
- 1 tbsp Butter
- 4 oz Cream cheese
- 2 tbsp Sour cream

Beer, Wine & Liquor
- 1/4 cup Eggnog

Time
Prepare: 15M
Total: 15M

Found on tasteofhome.com

Description

I created this holiday pie one day when trying to use up a few things I had on hand. Everyone loved it! With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. —Shirley Darger, Colorado City, Arizona

Easy to make , but not good tasting

Wanted a different kind of dessert for Christmas 14. Only two out of nine guests like eggnog, but all loved this easy-to-make pie.

Tasty but wish it didnt need to be kept in the freezer

Had to find a no-bake dessert since the oven decided to go Awol on us. Im super glad I stumbled upon this! Made it for a Thanksgiving party and boy was it a hit. People were begging for seconds and asking for the recipe. Ive just made six pies for several Christmas gatherings. My hubby said that this was the best dessert Ive made yet, and even my step-dad (who doesnt care for egg nog) loved it! Definitely one of my fave recipes because its sooo easy to make and really delicious!

Very creamy, the hubby even asked me to make another one. And he doesnt like eggnog. Really has the taste of eggnog.

This is such a delicious pie. Made one of these yesterday. The egg nog I used was "Southern comfort" Vanilla spice and I used French Vanilla "Cool Whip". Will definitely make again, so easy and very refreshing

It was a hit on Thanksgiving!

Made this for desert on Christmas, everyone loved it! Super easy to make!

My family really likes this recipe, and I didn't change a thing! I found it in the Dec/Jan 2011 magazine and appreciated I could find a fresh copy for my recipe book. Delicious and Quick. JoAnne- MI

This is so easy to make and apparently easy top eat. I took it to a luncheon. Before I could get through the line to the desserts, it was all gone!!!

Ingredients

4 ounces cream cheese, softened
1 tablespoon butter, softened
1/2 cup confectioners sugar
1/4 cup eggnog
2 tablespoons sour cream
1 teaspoon pumpkin pie spice
1-1/2 cups whipped topping
1 graham cracker crust (9 inches)
1/8 teaspoon ground nutmeg

Directions

Directions In a small bowl, beat the cream cheese, butter and confectioners sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg. Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing. Yield: 8 servings. Editors Note: This recipe was tested with commercially prepared eggnog. Originally published as Eggnog Pie in Simple & Delicious December/January 2011, p82 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

Prepare:
TotalTime:

tasteofhome.com

225 0 2017-08-01 08:00:05

Title:	Holiday Eggnog Pie
Descrition:	I created this holiday pie one day when trying to use up a few things I had on hand. Everyone loved it! With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. —Shirley Darger, Colorado City, Arizona

Holiday Eggnog Pie