Holiday Jeweled Krispy Treats

• Produce

  • 1 cup Candied red & green cherries and pineapple

• Breakfast Foods

  • 6 cups Crispy rice cereal

• Baking & Spices

  • 1/2 tsp Vanilla extract, pure

• Dairy

  • 2 tbsp Butter, unsalted

• Desserts

  • 1 cup Marshmallows, mini
  • 1 (16 oz Package Standard large marshmallows

• Beer, Wine & Liquor

  • 1/8 tsp Rum extract

Found on wonkywonderful.com

Ingredients

• 1 (16 oz) Package Standard Large Marshmallows
• 2 Tablespoons Unsalted Butter - cut into small cubes
• 1/2 teaspoon Pure Vanilla Extract
• 1/8 teaspoon Rum Extract
• 6 Cups Crispy Rice Cereal (thats a little less than 1 standard box)
• 1 Cup Mini Marshmallows
• 1 Cup Chopped Candied Red & Green Cherries and Pineapple (found in the seasonal baking section)

Directions

• Prepare a 9x9 pan by lining with foil and generously greasing with shortening. In an extra large bowl, combine large marshmallows and butter. Microwave for 1½-2 minutes until marshmallows become a large blob. Remove from microwave and immediately stir in vanilla and rum extract. Stir until combined and butter is completely melted. Add crispy rice cereal and stir until half way mixed. Then add mini marshmallows and candied fruit. Stir mixture until fully combined. Transfer to prepared pan. Press down until crispy treats are even and firm. Cover and refrigerate 2+ hours to set. Remove treats from pan and peel off foil. Cut into 9 squares.