Peach Delight with Pecan Crust

• Vegetarian

• Produce

  • 8 Peaches, fresh

• Baking & Spices

  • 1 (10 oz frozen whipped topping, Frozen whipped
  • 4 cups Powdered sugar

• Nuts & Seeds

  • 1 cup Pecans, ground

• Snacks

  • 2 cups Graham cracker crumbs

• Dairy

  • 1 cup Butter
  • 2 (8 oz packages Cream cheese

Found on frugalmomeh.com

Description

Directions

• Preheat oven to 350 degrees F.
• Combine graham cracker crumbs, butter and pecans in a medium bowl.
• Press the mixture into a 13 x 9 baking dish.
• Bake 10-15 minutes, or until lightly browned, then set aside to cool.
• In a medium bowl, stir together the cream cheese and powdered sugar until well combined and smooth.
• Spread the cream cheese mixture over the cooled crust.
• Cover with peaches and then spread over with the whipped topping.
• Cover and chill for one hour before serving.