Beef, Cheddar and Potato Pie

• Meat

  • 2 lbs Ground beef

• Produce

  • 1 cut into 4-inch cubes 2 stalks celery
  • 1 Baking potato, peeled and cut into 1/4-inch cubes, large
  • 2 Carrots, cut into 1/4-inch cubes
  • 1 large clove Garlic
  • 1 Onion, cut into 1/4-inch cubes, large

• Refrigerated

  • 1 Egg yolk, large

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 2 sheet Puff pastry, frozen

• Dairy

  • 8 oz Cheddar cheese, sharp

• Beer, Wine & Liquor

  • 1/2 cup Beer, dark

Found on rachaelraymag.com