Easy Calzone Rolls

• Meat

  • 1/2 lb Ham
  • 1/2 lb Salami, hard

• Condiments

  • 1 cup Marinara sauce, jarred

• Baking & Spices

  • 2 loafs Bread dough, frozen

• Dairy

  • 2 cups Mozzarella cheese

Found on keyingredient.com

Ingredients

• 2 loafs frozen bread dough, thawed
• ½ pound sliced ham
• ½ pound sliced hard salami
• 2 cups shredded mozzarella cheese
• 1 cup jarred marinara sauce

Directions

• Directions Roll each loaf of dough into a rectangle about 8 inches by 12 inches. Layer ham and salami down the center of each rolled loaf lengthwise. Top meats with 1 cup shredded mozzarella for each roll. Fold short ends of each loaf in about 1/2 inch and seal. Roll from the long sides and pinch well to seal the entire loaf. You should have 2 long rolls. Bake, seam side down on a greased baking sheet in a 375 degree F oven for 20 minutes or until golden brown. Cut each roll into 8 slices and serve with marinara for dipping.
• Roll each loaf of dough into a rectangle about 8 inches by 12 inches. Layer ham and salami down the center of each rolled loaf lengthwise. Top meats with 1 cup shredded mozzarella for each roll. Fold short ends of each loaf in about 1/2 inch and seal. Roll from the long sides and pinch well to seal the entire loaf. You should have 2 long rolls. Bake, seam side down on a greased baking sheet in a 375 degree F oven for 20 minutes or until golden brown. Cut each roll into 8 slices and serve with marinara for dipping.