Holiday M&M Cookies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1/2 tsp Almond extract
  • 1 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 2 tsp Corn starch
  • 1/2 cup Granulated sugar
  • 1 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 2 Sticks Butter

• Other

  • 2 Cups mini holiday (red and green M&M's

Found on thesaltymarshmallow.com

Description

Ingredients

• 2½ Cups all purpose flour
• 1 Teaspoon Baking Soda
• 1 Teaspoon Salt
• 2 Teaspoons Corn starch
• 1 Cup packed brown sugar
• ½ Cup Granulated sugar
• 2 Sticks butter, softened
• 2 Eggs, at room temperature
• 1 Teaspoon vanilla extract
• ½ Teaspoon almond extract
• 2 Cups mini holiday (red and green) M&Ms

Directions

• Preheat oven to 350 degrees and prepare a large baking sheet with parchment paper or non stick cooking spray and set aside.
• In a large bowl with hand mixer, or bowl of stand mixer using paddle attachment, beat together the brown sugar, granulated sugar, butter, eggs, vanilla, and almond on low speed until well combined.
• In a medium bowl whisk together the flour, baking soda, corn starch, and salt.
• With mixer on low, slowly add dry ingredients to wet ingredients until well combined.
• Turn off mixer and stir in the M&Ms.
• Roll cookies into walnut sized balls and place 2 inches apart on prepared baking sheet.
• Press extra M&Ms into the top of the cookie dough as desired.
• Bake in preheated oven for 8-10 minutes (they will be slightly under-baked).
• Allow cookies to cool for 2-3 minutes on pan, remove to a wire rack and cool for 10-15 minutes before serving.