Pretzel Garlic Parmesan Knots

• Vegetarian

• Produce

  • 2 tsp Basil, leaves
  • 1 tbsp Garlic powder
  • 2 tsp Oregano, leaves

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 pinch Salt

• Oils & Vinegars

  • 1 Water & oil

• Snacks

  • 1 lb Fleischmann's simply homemade pretzel creations

• Dairy

  • 6 tbsp Butter, unsalted
  • 1 Parmesan cheese, grated

• Liquids

  • 1 tbsp Water

Found on bsugarmama.com

Description

Ingredients

• 1 lb. Fleischmanns Simply Homemade Pretzel Creations
• water & oil (according to the box measurements)
• 6 tbsp. unsalted butter, melted
• 1 tbsp. garlic powder
• 2 tsp. basil leaves
• 2 tsp. oregano leaves
• pinch of salt
• Grated Parmesan Cheese
• 1 egg
• 1 tbsp. water

Directions

• Begin to prepare the pretzel dough as instructed on the back of the box: Add the flour, yeast, oil, and water to a bowl and stir until a ball of dough. Cover with towel and let sit for 25-30 minutes. The dough will risen slightly and wont double in size.
• Once the dough has risen, turn the dough onto a slightly floured surface and divide into 12 balls (you can make them bigger or smaller if you desire).
• Roll out the dough until it is about 5 inches in length, take the ends of the rolled dough and tie a knot in the dough, and tuck the ends of the dough behind the knot. Repeat until all dough is complete.
• Preheat oven to 425 Degrees
• Bring a large pot of water to a boil. Pour in the baking soda provided by the kit into the water. Add the knots into the water allow to remain in the water for 10-15 seconds. Use a slotted spoon to remove from the water, shake off excess water, and turn to a baking sheet that has been sprayed with baking spray or lined with parchment paper.
• In a small ramekin, whisk together the egg and water and brush each knot with the egg mixture. Bake for 15 to 20 minutes until lightly brown. Meanwhile, melt the 6 tablespoons of butter and add the garlic powder, oregano, basil, and pinch of salt and set aside.
• As soon as the knots are finished baking, brush with melted butter mixture until all butter has been used. Sprinkle with grated Parmesan Cheese as desired and serve!