Roasted Cauliflower with Lemon-Parsley Dressing

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 lb 1 head cauliflower
  • 1 cup Flat-leaf parsley, fresh leaves
  • 1/2 tsp Lemon, zest

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 6 tbsp Olive oil

Found on bonappetit.com

Ingredients

• 1 head cauliflower (about 2 lb.), cut into florets, including tender leaves
• 6 tablespoons olive oil, divided
• Kosher salt, freshly ground pepper
• 1 cup fresh flat-leaf parsley leaves
• 1/2 teaspoon finely grated lemon zest
• 2 tablespoons fresh lemon juice