Holiday Praline No-Bake Cookies (THM-S, Low Carb, Sugar Free

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 tsp Vanilla extract
  • 1/2 cup Xylitol

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 1 cup Coconut, unsweetened
  • 1 cup Pecans

• Dairy

  • 4 tbsp Butter, unsalted
  • 1/2 cup Heavy whipping cream

Found on mymontanakitchen.com

Ingredients

• 1/2 Cup Heavy Whipping Cream
• 4 Tablespoons Unsalted Butter
• 1/2 Cup Xylitol (or the equivalent of your favorite sweetener)
• 1 Tablespoon Coconut Oil
• 1 Teaspoon Vanilla Extract
• 1 Cup Unsweetened Shredded Coconut (you want finely shredded, not the large flakes)
• 1 Cup Chopped Pecans

Directions

• In a large saucepan, melt Heavy Whipping Cream, Butter, Xylitol and Coconut Oil.
• Bring to a low boil and simmer for 10 minutes.
• Remove from heat and add Vanilla, Shredded Coconut, and Chopped Pecans.
• Scoop onto a parchment lined cookie sheet, and chill in freezer until firmly set.