Slow Cooker Chicken Tortellini Soup

• Meat

  • 1 1/2 lbs Chicken breast, boneless

• Produce

  • 2 Bay leaves
  • 3 Carrots, medium
  • 3 stalks Celery
  • 3 cloves Garlic
  • 1 Onion, medium
  • 1 Parsley, fresh

• Canned Goods

  • 6 cups Chicken broth, low-sodium

• Pasta & Grains

  • 2 cups Cheese tortellini

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1 Salt and pepper

• Liquids

  • 1 cup Water

Found on therecipecritic.com

Ingredients

• 1½ pounds boneless chicken breast
• 3 medium carrots, peeled and diced
• 3 stalks celery, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 cups low sodium chicken broth
• 1 cup water
• 2 bay leaves
• 1 teaspoon Italian seasoning, or more to taste
• 2 cups cheese tortellini
• chopped fresh parsley for serving, if desired
• salt and pepper to taste

Directions

• Add all of the ingredients to a slow cooker except for the tortellini.
• Cook on low for 6 hours.
• Remove the cooked chicken from the slow cooker and shred or cube and add back to the slow cooker.
• Add in the tortellini and cook for 15 minutes or until they are cooked all the way through.
• Season with salt and pepper to taste. Discard bay leaves and serve immediately with chopped parsley, if desired.