Holiday Red Cranberry Punch

• Gluten free

• Produce

  • 1 Cranberries and lemon/lime, wedges

• Condiments

  • 1/2 cup Lemon juice, Fresh Squeezed

• Baking & Spices

  • 3/4 cup Sugar

• Drinks

  • 2 liters Ginger ale
  • 1 can Pineapple juice, canned

• Desserts

  • 1 package Strawberry or cherry gelatin

• Liquids

  • 8 cups Water

Found on wishesndishes.com

Description

Ingredients

• 1 package (6 ounces) strawberry or cherry gelatin
• ¾ cup sugar
• 2 cups boiling water
• 1 can (46 fluid ounces) canned Pineapple Juice
• ½ cup fresh squeezed lemon juice
• 6 cups cold water
• 2 liters ginger ale, chilled
• cranberries and lemon/lime wedges, for garnish

Directions

• In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water.
• Stir in pineapple juice, lemon juice and cold water. Cover and freeze overnight.
• Also freeze 2 big handfuls of cranberries so they will help keep the punch cold once you add to the punch when serving.
• Remove from the freezer 2 hours before serving.
• Place in a punch bowl; stir in ginger ale just before serving.
• Garnish with the frozen cranberries and lime/lemon wedges.